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Sushi packages and Hand Rolled Sushi Recipes
Nigiri type - with slices of raw or cooked fish
sitting on top of an oblong sushi rice. Norimaki,
or sushi roll, where pieces of fish and vegetable are rolled
with rice in nori. Chirashi-zushi has a variety of
ingredients sitting on top of sushi rice. Look at the following
sushi packages and sushi recipes:-
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| Mini
Sushi Start-up Pack |
| Japanese Rice |
1 Bag |
| Sushi Nori (dried seaweed sheets) |
1 Packet |
| Powdered Sushi Vinegar (75g) |
1 Packet |
| Wasabi Paste (Japanese horse radish) |
5 Mini Packets |
| Sushi Gari 3g (Pickeled ginger) |
3 Mini Packets |
| Dispoable Chopsticks |
5 Pairs |
| Soy Sauce (7ml) |
5 x 7ml |
| Sushi Rolling Mat |
1 Packet |
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| Traditional Handrolled Sushi |
| Japanese Rice |
1 Bag |
| Sushi Nori (dried seaweed sheets) |
2 Packets |
| Sushi Vinegar |
1 Bottle |
| Wasabi Paste (Japanese horse radish) |
5 Mini Packets |
| Sushi Mix Seasoning |
1 Packet |
| Dispoable Chopsticks |
10 Pairs |
| Sushi Rolling Mat |
1 Packet |
| Soy Sauce |
1 bottle |
| Sushi Gari 3 g (pickled ginger) |
5 Mini Packet |
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| Condiments
to the Sushi Start-up Pack |
| Green Tea |
1 Packet |
| Norimaki Senbei (rice cracker) |
1 Packet |
| Instant Miso Soup |
2 Packets |
| A Selection Rice Crackers |
1 Packet |
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| Twin
Pack of the Above |
BUY
BOTH PACKS FOR: £32.70
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| Help Yourself SUshi (not Rolled) and Soup |
| Japanese Rice
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1 Bag |
| Shirakiku Teri Nori |
1 Packet |
| Soy Sauce (150ml) |
1 Bottle |
| Wasabi Paste (Japanese horse radish) |
5 Mini Packets |
| Sushi Mix Seasoning |
1 Packet |
| Dispoable Chopsticks |
10 Pairs |
| Sushi Gari 3 g(pickled ginger) |
5 Mini Packet |
| Fuero Wakame (ingredient for soup) |
1 Packet |
| Dashino Moto (soup stock) |
1 Packet |
| Miso paste
(500g) |
1 Pack |
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| The above pack
plus green tea,Instant Miso soups and rice crackers |
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| Rolled Sushi & Soba Noodles |
| Japanese Rice
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1 Bag |
| Sushi Nori (seaweed) |
2 Packet |
| Soy Sauce (150ml) |
1 Bottle |
| Sushi Vinegar (360ml) |
1 Bottle |
| Pickled Takuan (pickled Japanese radish) |
1 Packet |
| Sushi Rolling Mat, Chopsticks |
1 Packet |
| Soba Noodle (buckwheat noodles) |
2 Packets |
| Soba Senka (dipping sauce for noodle) |
1 Bottle |
| Shichimi (seven seasons Japanese pepper)
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1 Bottle |
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| The above pack plus green tea,Instant Miso soups and rice crackers |
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Contact us by email if you have
any questions on sushi and sushi preparation.
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Hand Rolled Sushi Recipe
You will need:
- 700g of rice
- Sushi Vinegar 120ml (code 5194)
- 4-5 dried Shiitake mushrooms (or any other type of mushroom)
- 2 tablespoon shoyu, plus extra for dipping (from 5196)
- 225g of fresh tuna
- 115g of smoked salmon
- 8 raw king prawns
- 1 avocado
- 1/3 cucumber, shredded
- 1 punnet of cress
- 8 sheets of NORI (code 5361)
- 1 tablespoon of Mirin (code 5338)
Preparation of hand rolled sushi
- Make nice boiled rice with a rice cooker (see HOW TO COOK RICE) and sprinkle
sushi vinegar on the
rice. Then mix.
- While the rice is boiling in the rice cooker, soak the shiitake mushrooms
in warm water for 30 minutes then
drain. Reserving 70ml of soaking water. Trim the stems off and cut the caps into
thin strips.
- Place in a pan with the sugar, Mirin, 2 tablespoons shoyu and the reserved
soaking water, cooking for 10
minutes.
- Slice the tuna and smoked salmon into 5 x 1 cm thin pieces.
- Peel, de-vein and lightly boil the prawns. Drain and slice horizontally in
half.
- Peel, stone and thinly slice the avocado
How to serve hand rolled sushi
- On a large serving plate, arrange all the prepared ingredients and place it
in the center of the table.
- Lightly grill both side of NORI sheets over low heat and cut each one
into 4 squares.
- On a large serving plate, place boiled vinegared rice.
- Take one sheet in your palm, put in a little boiled rice spreading it with
a spatula or fork. Wrap any ingredients in it, dip in shoyu and enjoy!
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