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Mount Fuji:Food Shop:Thick Sauces, Miso & Tofu products:Miso (soy bean paste) & Tofu

Moromi Miso - special miso  Moromi Miso - special miso  (Code 1600)
A slightly sweet blend of Barley Grains & Miso

Pour Moromi miso over bite size pieces of raw vegetables and mix them well. Ready to eat instantly.
Leave them for a while if you like an extra thick taste.(100g)  

Price: :   £1.10 

Quantity:


Nagano  Miso Red or White (500g)Nagano Miso Red or White (500g) (Code 7103)

Produced in the Nagano district in Japan.
Not as cold as Hokkido Island, but remember the Sking Olympics were held here.
Summer temperatures range between 25-30C

Steamed soy beans paste mixed with yeast and tasty various kinds of seasonings.  

Price: :   £3.17 

Quantity:

Choose flavour
Red Miso White Miso


Nagano  Miso Red  (500g) (DEAL)Nagano Miso Red (500g) (DEAL) (Code 7103-RedDe)

BBD 31/05/08
Was £3.17 Now £2.99

Produced in the Nagano district in Japan.
Not as cold as Hokkido Island, but remember the Sking Olympics were held here.
Summer temperatures range between 25-30C

Steamed soy beans paste mixed with yeast and tasty various kinds of seasonings.  

Price: :   £2.99 

Quantity:


Miko Brand Miso 500g (White or  MixMiko Brand Miso 500g (White or Mix (Code 7111)

Miko Brand Miso:

Miko Brand is famous bland in Nagano (Winter Olympic) area. That cold weather makes miso more tasty during their winter. Worth trying. (English recipi for Miso soup on the packet) (500g) 

Price: :   £3.17 

Quantity:

Choose flavour
Mix Miso White Miso


Dried Torfu, (soy bean curd)  Dried Torfu, (soy bean curd)  (Code 1602)
Dried Torfu.

This is a dry type of Tofu .You can season it as many ways as you like and it doesn't have strong taste.
There are several ways to enjoy Koya tofu:

Put them in hot water (50ml) for about 2 minutes. Take them out of the water and drain the water off ( don't wash them in cold water). Cut them in 4 pieces. Prepare seasoning soup ( water, soy sauce, salt and sugar) in the panand add them into the soup and boil with vegetables or meat. 

Price: :   £2.49 

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Adzuki Beans (dry) Adzuki Beans (dry)  (Code 1523~a)

Azuki Red Beans. Suitable for sweets & savory.

How to cook:
Boil them with 4 times the amount of water, bring to a boil and boil rapidly for 5 minutes. Reduce the heat and simmer, covered until cooked but not mushy. Once they became soft, add seasoning as you like. (250g) 

Price: :   £4.15 

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Cooked Adzuki beans (tined sweet beans)Cooked Adzuki beans (tined sweet beans) (Code 1524-)

Boiled sweet Azuki Red Beans. Sweet to taste you use these in pancakes, vanila ice cream, on toast etc.. You will find them in Mochi (sticky rice cake sweets, very very nice ! (210g) 

Price: :   £2.19 

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Konnyaku - Dark typeKonnyaku - Dark type (Code 7107)
Yam Potato or known as Konnyaku.

It is made from Konnyaku potato (a kind of Taro Potato) No calories ! This has no real flavour, what it will do is absorb the flavour of the soup or stock and fill you up, so very good for dieting (250g). 

Price: :   £1.30 

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Konnyaku - White typeKonnyaku - White type (Code 7108)
Yam Potato or known as Konnyaku.

It is made from Konnyaku potato (a kind of Taro Potato) No calories ! This has no real flavour, what it will do is absorb the flavour of the soup or stock and fill you up, so very good for dieting (250g). 

Price: :   £1.35 

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Shirataki  (konnyaku)  Shirataki (konnyaku)  (Code 7109-)
Shreaded Konnyaku.

Shreaded Konnyaku Yam cake. Goes with vegetables, boiled vegetable or soup.(remember this is good diet food !) (200g). Very popular in stews & hot pots. 

Price: :   £1.35 

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Healthy Recipes TOFU (book)Healthy Recipes TOFU (book) (Code 6202a)
For this book you need the following ingrediants:

MISO : Go to "Miso & Tofu" Section
1200 Japanese Soy Sauce, 1208 Rice Vinegar,
1212 Mirin (Cooking alcoholic seasoning), 1215 Sesame Oil,
1410 Dashi (Japanese soup stock), 1419 Shoga (Ginger Paste),
1514 Sesame Seeds, 1604 Tofu Soft (Soy bean curd),
1605 Tofu Firm (Soy bean curd), 1617 Mabo-Tofu base,
1700 Shiitake Mushroom, 7107 Konnyaku (Jelly-like food made from Yam Potato)
1713 Konbu (Kelp), 1714 Aonori (Nori sprinkle),
4306 Cooking Sake, 

Price: :   £2.99 

Quantity:

Buy all the ingredients listed above with Cook Book (£36.55)  


Tofu Powder (Large)Tofu Powder (Large) (Code 1603Large)
If you want to make your own fresh Tofu, here it is!! Just mix with water, boil it, remover from the heat and allow to set. The freshest Tofu (soy bean curd) you can ever get! (130g)

 

Price: :   £2.99 

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Tofu from Mount Fuji home town  (Soft) Tofu from Mount Fuji home town (Soft)  (Code 1615)
Soft Tofu from Mount Fuji Home Town, Shizuoka (long life).

Mount Fuji's spring water is used for this tofu. It is kind of special!!
Tofu is made from Soya Bean (looks like soft cheese) and has many use's. You can eat it on it's own with soya sauce, fry it, add it to miso soup, lots of use's.... Very good for dieting.
This type has a silken soft texture. 300g 

Price: :   £1.48 

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Long life tofu - SOFTLong life tofu - SOFT (Code 1604)
Soft Torfu (long life).

Japan's most popular Tofu from Morinaga. Made from Soya Bean (looks like soft cheese) and has many use's. You can eat it on it's own with soya sauce, fry it, add it to miso soup, lots of use's.... Very good for dieting.
Remember that the flavour is what you put it in,(like soup). This type has a silken soft texture. 349grams  

Price: :   £1.28 

Quantity:


Long life Tofu - FIRMLong life Tofu - FIRM (Code 1605)
Soft Torfu (long life).

Japan's most popular Tofu from Morinaga. Made from Soya Bean (looks like soft cheese) and has many use's. You can eat it on it's own with soya sauce, fry it, add it to miso soup, lots of use's.... This type has a firmer texture. Very good for dieting.
Remember that the flavour is what you put it in,(like soup).
349 grams

 

Price: :   £1.28 

Quantity: